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Local butcher marketplace
Configure your exact cuts online — whole, half, or quarter beef or pork. Submit your order directly to a local butcher shop. Free for customers.
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Enter your zip code or allow location access to see local butcher shops.
Choose your animal, portion size, and exact cuts. See live pricing and inventory.
Send your order to the shop. They'll contact you to confirm and arrange pickup.
Collect your custom order — freshly cut exactly how you specified.
Hanging Weight connects you with independent butcher shops that process whole, half, and quarter beef and pork. Instead of buying pre-packaged meat at a grocery store, you work directly with your butcher to choose every cut — ribeye steaks, filet mignon, brisket, short ribs, and more — exactly the way you want them.
~275–325 lbs hanging weight. All primals from one side — chuck, rib, loin, sirloin, round, brisket, and flank.
Front or hind quarter, ~130 lbs. Front quarter includes chuck, rib, and brisket. Hind includes loin, sirloin, and round.
~175–220 lbs hanging weight. Shoulder, loin, belly, and ham from both sides. Baby backs, spare ribs, and belly included.
List your shop for free. Pay only $1.00 per order inquiry — billed monthly. No setup fees, no contracts.
List your shop — it's free